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London’s Best Ice Cream Shops

London’s Best Ice Cream Shops

We all scream for ice cream! Luckily London has no shortage of ice cream shops to choose from—from pumpkin spiced flavoured gelato to insta-worthy works of art, ice cream has come a long way! We’ve rounded up London’s Best Ice Cream Shops from every corner of the city. Turn it into an adventure and sample one from each – the perfect thing to do with the kids in London this summer!

London’s Best Ice Cream Shops


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  1. Soft Serve Society, various locations

With the signature divine texture and wonderfully crafted flavours, Softserve Society is the one for all year round. Whether you feel like a simple vanilla scoop or a cotton candy and popping candy beast their frozen creations should not be missed.



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2. Ruby Violet, Tufnell Park, Kings Cross,

Undeniably the wizards of ice cream – it is hard to find a better way to enjoy a sunny day then with a creative ice cream or sorbet at Ruby Violet Ices. With a huge range of flavours, alongside the creamy bliss you can also find a wonderful selection of vegan ices.



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3. Bears Ice Cream, Shepherds Bush

The Icelandic ways are pulling Londoners into a new realm of ice cream at Bears. High quality, soft, and served in multiple creative ways: you can even smash together the flavours you love to form your own personal glacier or opt for their new range of gelato flavours.



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4. Duci, Chiswick

Duci is what real Italian gelato is about. It is also what iconic refreshing flavours, a friendly atmosphere and ice cream in a brioche stands for, promising a perfect selection of flavours: your tastebuds will thank you.



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5. Gelupo, Soho

Every flavour is a guaranteed five-star rating and this place certainly is not your typical ice-cream parlour. Gelupo gelato uses the freshest, seasonal ingredients to bring out the best of every spoonful (or lickful).



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6. Nonna’s Gelato,  Hackney (Saturday), Stoke Newington (Sunday)

Bringing smiles every Saturday and Sunday, Nonna’s Gelato is a hidden gem of local homemade gelato. A perfect union of British and Italian styles, made with seasonal produce to create flavours unheard of, such as spiced pumpkin or pear and cinnamon sorbet.

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