Take a bite out of America and Italy next week as Cookie Crumbles hosts workshops for children and teens aged between 4-18 years at Maggie & Rose (58 Pembroke Rd, W8) in Kensington until April 20th. Yummy edibles range from pizzas to corn muffins and of course a chocolate session just in time for Easter!
Chop, dice and slice
Monday 11th April 10am-2pm
Learn how to chop, dice and slice the proper way. We’ll learn all the essential techniques and create some delicious dishes, such as stir fries, soups and desserts
Little Chocolate factory workshop
Tuesday 12th April 2pm-4.30pm
Come and join the fun and design, shape and make your own chocolates and cakes. Perfect for anybody who still needs a chocolate fix after Easter.
Big Chocolate factory workshop
Wednesday 13th April 2pm-6pm
Even more chocolate in this creative non-stop goody-making workshop. It will be fun, messy and utterly delicious. Perfect for anybody who can never have enough chocolate.
Friday 15th April 10am-12.30pm
Take a trip to Italy. Learn how to make authentic pizza followed by home-made ice cream and sundaes. Bellissimo.
Friday 15th April 2pm-6pm
Create an Italian dinner party. Learn how to make antipasti, home-made lasagne followed by deliciously made ice cream and biscotti.
Wednesday 20th April 10am-12.30pm
Cook and bake some of uncle Sam’s yummy treats. Delicious little New York cheese cakes, mini burgers, home-made chips and scrumptious tortilla crisps.
Wednesday 20th April 2pm-6pm
Take a trip to the big apple. Try mom’s apple pie, filled nachos, authentic cheese burger and corn muffins.
For more info please visit: