Who doesn’t want to chop like Jamie Oliver or make the ultimate red velvet cupcake? Cooking is cool and culinary institute Leiths School of Food and Wine in Shepherds Bush are making it easier for the whole family to learn how to master the art of cooking. The school has recently launched a wide range of cooking classes for parents, children and teenagers. Topics covered include starting solids with your baby, a teenagers cookery class to an absolute beginners course – great for kids off to uni. Wouldn’t it be nice to come home to a dinner already cooked one day?!? Set in the beautiful and professional facilities of the school, “mini” chefs will learn the basic skills of cooking and so much more.
Classes over the next few months include:
What: Feeding your Baby: Starting Solids
When: June 6th, 2011 | 6.45-9.15
Cost: £80
What: Feeding your Older Baby and Toddler
When: June 20th, 2011 | | 6.45-9.15
Cost: £100
What: Rainy Day Family Baking – Part 1
When: July 16th, 2011 | 10.00-1.30
Cost: £200 per pair
What: Rainy Day Family Baking – Part 2
When: July 30th, 2011 | 10.00 – 1.30
Cost: £200 per pair
What: Absolute Beginners Cookery Class
When: August 1, 2011 – runs for one week | 10.00-3.30
Cost: £700
What: Teenagers Cookery Class
When: August 2, 2011 – runs for 4 days | 10.00-3.30
Cost: £570
What: Essential Certificate in Practical Cookery
When: August 15th, 2011 – runs for 4 weeks
Cost: £2820
What: Rainy Day Family Baking – Part 3
When: October 22, 2011 | 10.00 – 1.30
Cost: £200
For more information on the school and classes, please visit:
